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Diatomaceous Earth
Jun 06, 2018

A sample of food grade diatomaceous earth

Diatomaceous earth ( /ˌdaɪ.ətəˌmeɪʃəs ˈɜːrθ/) – also known as D.E.diatomite, or kieselgur/kieselguhr – is a naturally occurring, soft, siliceous sedimentary rock that is easily crumbled into a fine white to off-white powder. It has a particle size ranging from less than 3 μm to more than 1 mm, but typically 10 to 200 μm. Depending on the granularity, this powder can have an abrasive feel, similar to pumice powder, and has a low density as a result of its high porosity. The typical chemical composition of the oven-dried diatomaceous earth is 80–90% silica, with 2–4% alumina (attributed mostly to clay minerals) and 0.5–2% iron oxide.[1]

Diatomaceous earth consists of fossilized remains of diatoms, a type of hard-shelled protist (chrysophytes). It is used as a filtration aid, mild abrasive in products including metal polishes and toothpaste, mechanical insecticideabsorbent for liquids, matting agent for coatings, reinforcing filler in plastics and rubber, anti-block in plastic films, porous support for chemical catalysts, cat litter, activator in blood clotting studies, a stabilizing component of dynamite, and a thermal insulator.

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